About Us
Where Love Meets Artisan Craft
At That Bakery, we're passionate about two things: creating exceptional croissant and focaccia sandwiches, and nurturing our treasured sourdough starter that brings our bread baskets to life. Every bite is crafted with love and the finest ingredients, because we believe extraordinary food starts with extraordinary care.
Our Story
Three years ago in El Gouna, something magical happened in a home kitchen. Khaled Samir, a Mechatronics engineer who had spent years in the tech industry, discovered his true calling through the simple act of baking bread. What started as weekend experimentation with flour and water quickly became an obsession with the art of fermentation and the perfect rise.
Recognizing that passion needed proper technique, Khaled made a bold decision—he left his engineering career behind and sought training at a prestigious 5-star hotel. There, under the guidance of master bakers, he learned the precision and discipline that separate good bread from extraordinary bread. After completing his training, he worked in the hotel's professional kitchen, honing his craft and understanding what it truly means to bake at the highest level.
From those early days of home baking in Gouna to the professional kitchens where he mastered his trade, Khaled's journey has always been driven by one simple truth: great bread has the power to transform any meal. Today, That Bakery represents the culmination of that journey—a place where engineering precision meets artisan passion, where every croissant and focaccia sandwich is crafted with the same dedication that first sparked in a home kitchen by the Red Sea.
Our Signature Craft
Croissant & Focaccia Sandwiches
Our heart lies in the art of sandwich making. Each croissant is meticulously laminated by hand, creating those perfect flaky layers that cradle premium fillings. Our focaccia, with its golden crust and tender crumb, becomes the canvas for flavor combinations that turn a simple meal into a memorable moment. We source only the finest ingredients for our fillings—because when you're crafting something with love, every component matters.
Sourdough Bread Baskets
Our pride and joy is our in-house sourdough starter, lovingly maintained and fed daily. This living culture is the foundation of our sourdough bread baskets, where each loaf carries the complex flavors that only time, patience, and proper fermentation can create. From tangy sourdough loaves to rustic baguettes and hearty ciabatta, our bread basket offerings bring authentic artisan bread to your table.
Made with Love, Crafted with Precision
Every product that leaves our kitchen carries our commitment to quality. We rise early to proof our dough, carefully select each ingredient, and bake with the kind of attention that turns good food into something special. Our skilled bakers understand that great bread isn't just about technique—it's about passion, patience, and respect for the craft.
Our Promise
When you choose That Bakery, you're choosing food made with genuine care. Whether you're savoring one of our signature croissant sandwiches, enjoying a focaccia creation, or sharing our sourdough bread with family, you're experiencing the difference that love and quality ingredients make.
We're here to elevate your dining experience, whether you're grabbing a quick lunch or planning a special meal. Because at That Bakery, we believe that when food is made with love, it tastes like love.
From Our Kitchen to Your Table
Serving Cairo's food lovers who appreciate the difference between ordinary and extraordinary, we're proud to bring you sandwiches and bread that honor traditional techniques while embracing modern flavors. Every croissant, every focaccia, every sourdough loaf is our promise to you—made with love, crafted with the best.
Ready to taste the love in every bite? Discover our croissant and focaccia sandwiches, or take home one of our sourdough bread baskets.
At That Bakery, we're passionate about two things: creating exceptional croissant and focaccia sandwiches, and nurturing our treasured sourdough starter that brings our bread baskets to life. Every bite is crafted with love and the finest ingredients, because we believe extraordinary food starts with extraordinary care.
Our Story
Three years ago in El Gouna, something magical happened in a home kitchen. Khaled Samir, a Mechatronics engineer who had spent years in the tech industry, discovered his true calling through the simple act of baking bread. What started as weekend experimentation with flour and water quickly became an obsession with the art of fermentation and the perfect rise.
Recognizing that passion needed proper technique, Khaled made a bold decision—he left his engineering career behind and sought training at a prestigious 5-star hotel. There, under the guidance of master bakers, he learned the precision and discipline that separate good bread from extraordinary bread. After completing his training, he worked in the hotel's professional kitchen, honing his craft and understanding what it truly means to bake at the highest level.
From those early days of home baking in Gouna to the professional kitchens where he mastered his trade, Khaled's journey has always been driven by one simple truth: great bread has the power to transform any meal. Today, That Bakery represents the culmination of that journey—a place where engineering precision meets artisan passion, where every croissant and focaccia sandwich is crafted with the same dedication that first sparked in a home kitchen by the Red Sea.
Our Signature Craft
Croissant & Focaccia Sandwiches
Our heart lies in the art of sandwich making. Each croissant is meticulously laminated by hand, creating those perfect flaky layers that cradle premium fillings. Our focaccia, with its golden crust and tender crumb, becomes the canvas for flavor combinations that turn a simple meal into a memorable moment. We source only the finest ingredients for our fillings—because when you're crafting something with love, every component matters.
Sourdough Bread Baskets
Our pride and joy is our in-house sourdough starter, lovingly maintained and fed daily. This living culture is the foundation of our sourdough bread baskets, where each loaf carries the complex flavors that only time, patience, and proper fermentation can create. From tangy sourdough loaves to rustic baguettes and hearty ciabatta, our bread basket offerings bring authentic artisan bread to your table.
Made with Love, Crafted with Precision
Every product that leaves our kitchen carries our commitment to quality. We rise early to proof our dough, carefully select each ingredient, and bake with the kind of attention that turns good food into something special. Our skilled bakers understand that great bread isn't just about technique—it's about passion, patience, and respect for the craft.
Our Promise
When you choose That Bakery, you're choosing food made with genuine care. Whether you're savoring one of our signature croissant sandwiches, enjoying a focaccia creation, or sharing our sourdough bread with family, you're experiencing the difference that love and quality ingredients make.
We're here to elevate your dining experience, whether you're grabbing a quick lunch or planning a special meal. Because at That Bakery, we believe that when food is made with love, it tastes like love.
From Our Kitchen to Your Table
Serving Cairo's food lovers who appreciate the difference between ordinary and extraordinary, we're proud to bring you sandwiches and bread that honor traditional techniques while embracing modern flavors. Every croissant, every focaccia, every sourdough loaf is our promise to you—made with love, crafted with the best.
Ready to taste the love in every bite? Discover our croissant and focaccia sandwiches, or take home one of our sourdough bread baskets.